Good food starts
with a greater source.

MEET YOUR CHEF

I’m Jacque, a private chef and caterer based in the Bay Area.

For more than 10 years, I’ve had the privilege of cooking for families, individuals and gatherings of all sizes, from intimate dinners to larger celebrations.

My cooking is influenced by my Brazilian roots, a love for global cuisine, and the incredible ingredients that California gives us throughout the seasons. I enjoy bringing those influences together while allowing nature and the ingredients themselves to guide each menu.

Every table is different. I create menus that are personalized to each client, including those with dietary needs and preferences such as gluten-free, dairy-free, vegetarian, vegan, low-FODMAP and more. My goal is always the same: food that is delicious, nourishing and made with intention.

I believe food has the power to bring people together, celebrate cultures and create lasting memories. That’s what I love to do.

I also believe that when we choose real, seasonal ingredients, we create a healthier, happier and more connected world. I see my role as translating what the earth provides into food that nourishes not only our bodies, but also our communities, our environment and the moments we share around the table.

Thank you for being here. I look forward to cooking for you.