CHEF JACQUE
CULINARY TEAM
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A TASTE OF WHAT WE CREATE

Sample Menus

Events starting at $900 + groceries.

Event pricing is tailored to each occasion and may vary based on guest count, menu, service style, staffing needs and location. Each proposal reflects the planning, sourcing, preparation and execution required to bring your menu to life.

INTIMATE GATHERINGS. MEMORABLE MOMENTS.

Private Dinners & Celebrations

From intimate dinners to birthdays, anniversaries, showers and special celebrations, we create personalized menus tailored to your occasion. Whether plated or family-style, our food is crafted with seasonal ingredients, thoughtful detail and genuine warmth, turning gatherings into unforgettable experiences.

A seasonal four-course dinner

FIRST
Citrus-Cured Salmon Crudo
Citrus, fresh herbs, extra virgin olive oil

SECOND
Seared Scallops
Sweet corn purée, seasonal vegetables, herb oil

MAIN
Red Wine Braised Short Rib
Parsnip-potato purée, broccolini, red wine jus

DESSERT
Olive Oil Cake
Roasted figs, mascarpone

THOUGHTFUL MENUS FOR EVERY OCCASION.

Corporate & Special Events

From corporate gatherings and client events to weddings and larger celebrations, we design seasonal menus for your event format and audience. Whether passed bites, buffet or plated, our food is elegant, flavorful and seamlessly executed, helping you create meaningful moments for your guests.

A cocktail reception

Gruyère Gougères
Gruyère, chives

Beef Tartare Crostini
Cornichon, mustard aioli

Smoked Salmon Bites
Citrus crème fraîche, dill

Truffle Potato Croquettes
Parmesan, chives

Mushroom & Comté Vol-au-Vent
Caramelized leeks, thyme

Chicken Satay
Peanut-coconut sauce, cilantro

Menus are created individually for each occasion and evolve with the seasons, your preferences and dietary needs. These menus are shared simply as inspiration.

Let’s create something extraordinary together.

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